Dinner Buffet Menu
Appetizers
~Beet Hummus Crostini, Toasted Pepitas (Vegan)
~Mushroom & Goat Cheese Profiterole (Vegetarian)
~Artichoke, Leek & Feta Tartlet (Vegetarian)
Entree Accompaniments
~Sunset Fingerling Potatoes, Cheddar Mornay (Vegetarian)
~Vegetable Pilaf (Vegan)
Entree
~Quinoa Lentil Cake (Vegan)
Harissa Roasted Eggplant, Tomato Curry
~Rosemary Glazed Salmon (Gluten Free)
Apricot Chutney. Citrus Beurre Blanc
Salad: Mixed Green Salad -Kale, Cucumber, Carrot, Lemon-Garlic Tahini Dressing, (Vegetarian, Dairy Free, Nut Free)
All entrees are complemented by salad, Macrina Bakery breads, olive oil & balsamic vinegar, freshly brewed organic Rainforest Bold coffee and assorted teas.
*Full Ingredient List: Coming Soon!