Buffet Dinner Menu

Dinner Buffet Menu

Appetizers

~Beet Hummus Crostini, Toasted Pepitas (Vegan)
 
~Mushroom & Goat Cheese Profiterole (Vegetarian)
 
~Artichoke, Leek & Feta Tartlet (Vegetarian)

Entree Accompaniments

~Sunset Fingerling Potatoes, Cheddar Mornay (Vegetarian)
 
~Vegetable Pilaf (Vegan)

Entree

~Quinoa Lentil Cake (Vegan)
Harissa Roasted Eggplant, Tomato Curry

~Rosemary Glazed Salmon (Gluten Free)
Apricot Chutney. Citrus Beurre Blanc

Salad: Mixed Green Salad -Kale, Cucumber, Carrot, Lemon-Garlic Tahini Dressing, (Vegetarian, Dairy Free, Nut Free)

All entrees are complemented by salad, Macrina Bakery breads, olive oil & balsamic vinegar, freshly brewed organic Rainforest Bold coffee and assorted teas. 

 

*Full Ingredient List: Coming Soon!

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