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All entrees are complemented by salad, Macrina Bakery breads, olive oil & balsamic vinegar, freshly brewed organic Rainforest Bold coffee and assorted teas.
Salad: Mixed Green Salad -Kale, Cucumber, Carrot, Lemon-Garlic Tahini Dressing, Crispy Chickpeas (Vegetarian, Dairy Free, Nut Free)
Entree Choices
Marinated Tofu “Steak”
Baby Bok Choy, Jasmine Rice, Gingered Carrot Coulis (Vegan, Gluten Free)
Vegetable Jambalaya Stuffed Pepper
Braised Collard Greens, Slow Cooked Red Beans (Vegan, Gluten Free)
Roasted Garlic, Cauliflower & Portobello Gratin
Autumn Squash Risotto, Sherry-Mushroom Bisque (Vegetarian, Gluten Free)