Appetizers

~Hummus/Cucumber Round
*Hummus- Chickpeas, Garlic, Tahini, Lemon Juice, Olive Oil, Cumin
~Artichoke Leek Tartlet
*Artichoke, Leek, Olive Oil Feta, Egg, Cream, Salt, Pepper, & Pie Shell
~Burrata Tapenade Tartlet
*Burrata, Olives, Garlic, Capers, Parsley, Olive Oil, Peppers
~Brie & Apple Tartlet

Buffet Style Menu

All entrées are complemented by salad, Macrina Bakery breads, olive oil & balsamic vinegar, your choice of Red or White Wine, freshly brewed organic Rainforest Bold coffee and assorted teas.

Salad
-Mixed Green Salad: Kale, Spring Mix, Cucumber, Carrot, Lemon-Garlic Tahini Dressing
*Dressing- Lemon Juice, Tahini, Garlic, Sherry Vinegar, Red Pepper Flake, Olive Oil, Salt and Pepper

Entrée choice of..

#1 Red Beans & Rice Stuffed Pepper & Vegan Corn Veloute
*Red Bell Pepper, Olive Oil Salt and Pepper, Red Beans, Olive Oil, Onion, Garlic, Celery, Green Bell Pepper, Green Onion, Celery Seed, Oregano, Basil, Cayenne pepper, Tapatio Hot sauce, Tomato, Worcestershire Sauce, Salt and Pepper, & Rice
*Corn Veloute- Olive Oil, Corn, Onion, Garlic, Sugar, Thyme, Coconut Milk
with Seasonal Vegetable Risotto
*Olive Oil, Onion, Garlic, Arborio Rice, White Wine, Herbs, Corn, Red Bell Pepper, Cauliflower, Butternut Squash, Coconut Milk, Veggie Stock (may contain carrot, celery, fennel, onion, herbs mushrooms), Salt & Pepper

OR

#2 Slow Roasted Salmon, Melted Leeks & Sundried Tomato Butter
*Salmon (Seasoning- Olive Oil, Dill, Celery Seed Parsley, Basil salt and pepper), Leeks, Sundried Tomato, (Sauce: White Wine, Onions, Heavy Cream, Butter, Lemon Juice, salt and pepper)
with Garlic Mashed Potatoes
*Yukon Gold Potatoes, Butter, Cream, Garlic, Olive Oil, Salt and Pepper

*Also join us in our exciting Dessert Dash fundraiser*

*We do not need your meal choices, as everything will be served buffet style this year, and you will be able to choose the night of the event*